Potato Salad

Name: Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 pounds potatoes (boiled, peeled, and cut into bite-size chunks); 1 cup thinly sliced radishes; 1 red onion (chopped); 1/2 cup dill pickles (chopped); 3 tablespoons fresh parsley (finely chopped); 1/2 cup vegan mayo or regular mayo; 1/2 cup Greek yogurt or non-dairy yogurt; 3 tablespoons apple cider vinegar; 1 tablespoon apple cider vinegar (to sprinkle on the potatoes); 1 tablespoon mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon smoked paprika (optional)

Instructions

Prep:20minCook:20min

Potato Salad is a creamy and fresh side dish made with tender potatoes, radishes, onion, pickles, parsley, mayo, Greek yogurt, mustard, and vinegar. Serve it chilled for BBQs, picnics, potlucks, or family dinners.

Updated at: Tue, 15 Sep 2026 10:08:53 GMT