Cioppio di Crema

Name: Cioppio di Crema
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup pancetta, diced; 3 tablespoons olive oil; 1 onion, chopped; 1 leek, white only, split lengthwise, chopped & washed (see notes); 2 teaspoons dried thyme; 1 teaspoon dried oregano (2 teaspoons fresh); 1 teaspoon dried basil (see note); 1/4 cup flour; 4 cups chicken stock; 3/4 cup heavy cream; 1 – 10 ounce salmon fillet, skin on; 2 – 3 ounce haddock fillets; 1/4 cup flatleaf parsley; Salt & pepper to taste

Instructions

Cioppio di Crema, is an Italian-American-inspired cream-based fish soup, with fish poached whole and lightly torn for a tasty, rustic bowl of warmth and goodness. Simple ingredients underscore the taste of the sea, with little to no interference, for a hearty soup that doubles as a simple meal or celebration starter.

Updated at: Thu, 14 Mar 2024 15:51:26 GMT