By foodgypsy.ca
Cioppio di Crema
Cioppio di Crema, is an Italian-American-inspired cream-based fish soup, with fish poached whole and lightly torn for a tasty, rustic bowl of warmth and goodness. Simple ingredients underscore the taste of the sea, with little to no interference, for a hearty soup that doubles as a simple meal or celebration starter.
Updated at: Thu, 14 Mar 2024 15:51:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Nutrition per recipe
Calories2960.6 kcal (148%)
Total Fat222.4 g (318%)
Carbs84 g (32%)
Sugars26.7 g (30%)
Protein156.6 g (313%)
Sodium6576.1 mg (329%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 cuppancetta
diced
3 tablespoonsolive oil
1onion
chopped
1leek
white only, split lengthwise, chopped & washed
2 teaspoonsdried thyme
1 teaspoondried oregano
1 teaspoondried basil
¼ cupflour
4 cupschicken stock
¾ cupheavy cream
1 x 10 ouncesalmon fillet
skin on
2 ouncehaddock fillets
¼ cupflatleaf parsley
salt
to taste
pepper
to taste
Instructions
View on foodgypsy.ca
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