Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
34
High
Nutrition per serving
Calories438 kcal (22%)
Total Fat24.7 g (35%)
Carbs46.2 g (18%)
Sugars3.9 g (4%)
Protein8.1 g (16%)
Sodium205.9 mg (10%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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