Syn Free Baked Garlic Mushroom and Ricotta Pasta

It was just ok. I added lean ground beef, basil, seasoned salt, extra pepper and salt, and extra parmesan cheese to make it not so bland.

It was ok. Not a whole lot of flavour, it could do with a bit of a kick from something. We added peas and a load of black pepper but the fresh parsley doesn't do a lot for flavour and probably worth adding some oregano and/or thyme or something along those lines. Easy to make though but probably not something we'll repeat.