Rainbow Latkes

Name: Rainbow Latkes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: Israeli
Ingredients: ½ bag (6 ounces fresh cranberries); 1/4 cup brown sugar; 1/4 cup water; 1/2 teaspoon ground cinnamon; 1/4 teaspoon vanilla; 1 cup blueberries; 1 large apple (such as Fuji); 1/2 teaspoon ground cinnamon; ½ cup brown sugar; Juice and zest from 1 lemon; 3 medium red beets (washed well peeled); 1 tablespoon red onion (minced); 1 garlic clove (minced); 2 eggs (whisked); 2 tablespoons all-purpose flour; 1/2 tsp cumin; 1/2 teaspoon salt (plus more for sprinkling on latkes); 1/4 teaspoon black pepper; 1 pound sweet potatoes (about 3 cups, washed, peeled and shredded); 2 tablespoons white onion (minced); 1 medium carrot (shredded); 2 eggs (whisked); 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 1/4 teaspoon salt; Apricot Jam for garnish; 2 medium squash (shredded); 1/4 cup corn (canned or fresh); 2 eggs (whisked); 2 tablespoons all-purpose flour

Rainbow Latkes

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