Ricotta and Mushroom Flatbreads with Chives

Name: Ricotta and Mushroom Flatbreads with Chives
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 100 g Ricotta Cheese; 2 unit Flatbread; ¼ cup Parmesan Cheese, shredded; 200 g Mixed Mushrooms; 80 g Tomato; 113 g Yellow Onion; 56 g Arugula and Spinach Mix; 7 g Chives; 2 tbsp Balsamic Glaze; 1 tsp Garlic Salt; 3 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

Instructions

Cook:30min

We're bringing the flavours of fall in Tuscany to life on flatbreads! Tender squash, earthy sage and creamy ricotta deliver cozy flavours with a hint of sweetness.

Updated at: Tue, 27 Jan 2026 01:37:06 GMT