Irish White Bean and Cabbage Stew

Name: Irish White Bean and Cabbage Stew
Prep time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 1 large onion, chopped; 3 ribs celery, chopped; 2 to 3 cloves garlic, minced; ½ head cabbage, chopped; 4 carrots, sliced; 1 to 1-½ pounds potatoes, cut in large dice; 1⁄3 cup pearled barley (optional or substitute with gluten-free grain); 1 bay leaf; 1 teaspoon thyme; ½ teaspoon caraway seeds; ½ teaspoon rosemary, crushed; ½ teaspoon freshly ground black pepper; 6-8 cups vegetable broth or low-sodium vegetable broth; 3 cups cooked great northern beans (2 cans, drained); 1 14 ½-ounce can diced tomatoes; 1 tablespoon chopped parsley; salt to taste

Instructions

Prep:20min

I created this recipe from basic ingredients (cabbage, potatoes, carrots) and seasonings (parsley, thyme, rosemary) that can be found in the simple, hearty dishes of Irish home cooking. With barley and white beans, too, it’s a healthy, filling meal all on its own. Check out our roundup of vegan St. Patrick's Day recipe ideas for more inspiration. From FatFreeVegan.com

Updated at: Sat, 18 Mar 2023 15:10:34 GMT