Lebanese Chicken with Charred Lemon Cauliflower

The recipe is a bit vague and allows for your own creativity, which doesn't make it very suitable for someone like me who's not a confident cook at all. The chicken marinade was a bit meh, but that could be me not bringing its full potential into reality. The lemon cauliflower salad, however, was amazing!

Would use less garlic and lemon. The oven baked lemons were too dominant so next time I will only use half. I'm certain the cauliflower was supposed to get something out of being in the oven but here I will play around with oils, sours and seasoning because to me it was lacking.

I added some dressing to this before remembering a picture. All flavors were so good! I found the charred Lemons hard to chop and probably could just use the pulp. Otherwise, it was very good and family really enjoyed it. I would grill cauliflower again and just use the yogurt sauce with it for a side dish another time.

I’m obsessed with all of the Half Baked Harvest recipes. Incredible! This felt like restaurant quality. Packed with bold flavors and felt healthy. Big fan.

The cauliflower salad needed more seasoning but the chicken was super juicy and delicious. We ate it with pita on the side

Good flavours. Chicken marinade was good and offset the lemon in the salad well. Had it with flatbread. Dropped half the garlic from the yogurt, was still strong! Normal cucumber works absolutely fine. Roast the cauliflower for longer than the recipe states, mine was 25mins atleast to get a proper char. Sunflower seeds also worked well (less costly too!). All enhanced with a good glass of wine!

The salad would be good with any protein. The chicken could use a little more spice for me.