By lettyskitchen.com
Instant Pot Red Velvet Beet Soup
Instructions
Prep:20minCook:10min
This recipe includes directions for both regular stove top and pressure cooking. Velvety smooth amazingly delicious vegan soup, creamy with red lentils, and sublime with dark miso umami. Makes 6 cups, serves about 4 persons.
Updated at: Wed, 27 Dec 2023 20:38:40 GMT
Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories233.1 kcal (12%)
Total Fat4 g (6%)
Carbs38.2 g (15%)
Sugars8.6 g (10%)
Protein12.8 g (26%)
Sodium1226.9 mg (61%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
View on lettyskitchen.com
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