Vegan Cream of Mushroom Soup

Name: Vegan Cream of Mushroom Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tbsp olive oil (or vegan butter or coconut or canola oil); 4 cloves garlic (minced (or less to taste)); 1 large onion (chopped); 26,5 oz cremini mushrooms (750g, sliced (*see recipe notes)); 1 carrot (finely chopped, optional); 2 tsp fresh thyme (or to taste); 2 tbsp soy sauce (or tamari sauce (if gluten-free)); 2 cups vegetable broth (480ml); 2 tsp cornstarch (or arrowroot or tapioca starch); 1 14 oz can coconut milk (400ml, or other non-dairy milk/ cream (*see recipe notes)); sea salt (to taste); black pepper (to taste); 4 tbsp vegan parmesan cheese (or nutritional yeast flakes (optional)); fresh parsley (chopped, optional to serve); 3-4 tbsp olive oil; 2 cloves garlic (pressed); pinch of salt; 4 thick slices of bread; fresh herbs (optional)

Instructions

Prep:10minCook:10min

This best easy vegan cream of mushroom soup with crispy garlic bread is a quick 20-minute recipe, using simple ingredients! It's a hearty, delicious, rich and super creamy soup, that is flavorful, dairy-free, and perfect as a side dish or appetizer for lunch and dinner!

Updated at: Thu, 01 Jan 2026 00:17:59 GMT