Spicy Pork Bulgogi

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, place your thinly sliced pork belly and separate if pre-cut. If cutting yourself, freeze for 15-20 minutes to firm up which will make the cutting process easier.

Step 2

To the pork belly, add gochujang, light soy sauce, sugar, gochugaru, white pepper, salt, chopped garlic & ginger, sesame oil, sliced onions, and scallions. Mix thoroughly to ensure the marinade is incorporated into the pork, and marinate for at least 15 minutes.

Step 3

Over medium high to high heat, add 1/2 tbsp of oil and add your pork. Cook for 4-5 minutes until the fat from the pork has rendered and crisped up. Serve over freshly steamed rice and enjoy!

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