Spicy Pork Bulgogi

Name: Spicy Pork Bulgogi
Cuisine: Asian, Korean
Ingredients: 1.5 lbs pork belly (thinly sliced); 1/4 cup gochujang; 2 tbsp light soy sauce; 1 tbsp sugar; 1.5 tbsp gochugaru; 1/2 tsp white pepper; 1/2 tsp kosher salt; 6 cloves garlic (chopped); 1 tbsp ginger (chopped); 1 tbsp sesame oil; 1/2 white onion (thinly sliced); 4 scallions (sliced into 2" pieces)

3 steps

Updated at: Mon, 20 Jun 2022 17:20:56 GMT

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Ingredients

2 servings

1.5 lbspork belly

thinly sliced

¼ cupgochujang

2 Tbsplight soy sauce

1 Tbspsugar

1 ½ Tbspgochugaru

½ tspwhite pepper

6 clovesgarlic

1 Tbspginger

0.5white onion

sliced into 2" pieces

Instructions

Step 1

In a large bowl, place your thinly sliced pork belly and separate if pre-cut. If cutting yourself, freeze for 15-20 minutes to firm up which will make the cutting process easier.

Step 2

To the pork belly, add gochujang, light soy sauce, sugar, gochugaru, white pepper, salt, chopped garlic & ginger, sesame oil, sliced onions, and scallions. Mix thoroughly to ensure the marinade is incorporated into the pork, and marinate for at least 15 minutes.

Step 3

Over medium high to high heat, add 1/2 tbsp of oil and add your pork. Cook for 4-5 minutes until the fat from the pork has rendered and crisped up. Serve over freshly steamed rice and enjoy!

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