Paneer tikka masala

Name: Paneer tikka masala
Cook time: 40 min
Total time: 40 min
Cuisine: Indian
Ingredients: tikka curry powder 3 tbsp; natural yogurt 2 tbsp; paneer 200g block, cut into small cubes; green pepper 1, diced; groundnut oil 1 tbsp; onion 1, finely chopped; ginger grated to make 1 tbsp; garlic 1 clove, crushed; passata 400g; tomato purée 2 tsp; caster sugar 2 tsp; double cream 4 tbsp; butter a knob; coriander a handful, chopped; cooked basmati rice and naans to serve