By halfbakedharvest.com
Charred Corn and Zucchini Enchilada Pasta Salad
Instructions
Prep:15minCook:15min
This is a tasty spiced up mexican salad with a kick!
Updated at: Fri, 15 May 2026 15:08:49 GMT
Nutrition balance score
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Ingredients
6 servings
1 poundshort cut pasta
1 inchzucchini
medium, cut into 1/4 rounds
1red bell pepper
quartered
2 tablespoonsolive oil
kosher salt
pepper
4 earscorn
grilled or roasted, kernels removed from the cob
1 x 19 ouncecan Red Enchilada Sauce
2 ouncesgoat cheese
or cream cheese
8 Ouncescheddar cheese
cubed
⅓ cupfresh cilantro
chopped
¼ cupfresh basil
chopped
1 cupcherry tomatoes
halved
4green onions
chopped
1avocado
diced
Instructions
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Notes
2 liked
0 disliked
Delicious
Fresh
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Makes leftovers
