Charred Corn and Zucchini Enchilada Pasta Salad

Name: Charred Corn and Zucchini Enchilada Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 pound of your favorite short cut pasta; 1 inch medium zucchini (cut into 1/4 rounds); 1 red bell pepper (quartered); 2 tablespoons olive oil; kosher salt + pepper; 4 ears grilled or roasted corn (kernels removed from the cob); 1 (19 ounce) can Old El Paso Red Enchilada Sauce; 2 ounces goat cheese or cream cheese; 8 ounces cheddar cheese (cubed); 1/3 cup fresh cilantro (chopped); 1/4 cup fresh basil (chopped); 1 cup cherry tomatoes (halved); 4 green onions (chopped); 1 avocado (diced)