Spinach Lasagna

Name: Spinach Lasagna
Cuisine: Mediterranean, Italian, European
Ingredients: 1 (12.3-ounce) package silken tofu; 1 pound fresh water-packed firm tofu; 2 teaspoons minced garlic; ¼ cup nutritional yeast; ½ teaspoon sea salt; ½ teaspoon freshly ground black pepper; 1 tablespoon parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; ¼ cup fresh lemon juice; ¼ cup soy milk; 1 recipe Tofu Ricotta; 1−2 pounds fresh spinach, lightly steamed; 8 ounces no-boil lasagna noodles; 7 cups fat-free pasta sauce; ¼ cup soy parmesan or Parma vegan parmesan