Vegan Fettuccine Alfredo

I have made this a couple times, but I add a little bit more roasted garlic for more flavor. Delicious recipe. Easy to make and my kids love! Sometimes I will add roasted mushrooms or leeks for depth in flavor.

Had to do so many improvisations to the actual recipe! Once I blended it, it was just hard, had to add some more stock to loosen it and then add some cream to it to make it smooth! Needed to add a lot more garlic too so had to improvise with garlic granules. Served it with chicken. Will not be cooking this again!

The sauce was tasty. Definitely use large garlic cloves or extra. It was very thick, so mixed in preserved pasta - over a cup - to smooth it out. Needed a sprinkle of extra salt for finishing. For the carnivores in the house, topped it with crispy prosciutto and the vegetarians sauteed mushrooms.