Fried Green Tomato Double Cheeseburgers
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By Food & Wine
Fried Green Tomato Double Cheeseburgers
Instructions
Cook:1h
“Anyone who loves a good burger has a soft spot for the Big Mac,” says chef Edward Lee, of Louisville’s Whiskey Dry. In his ode to the fast food classic, he swaps the middle bun for a crisp fried green tomato that absorbs all of the savory juices from the beef, melty cheese and sweet chile mayo. “More bread is just boring,” he says. “The fried tomato adds crunch and a mild acidity.” Slideshow: More Burger Recipes
Updated at: Mon, 02 Aug 2021 16:03:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories1258.9 kcal (63%)
Total Fat89.7 g (128%)
Carbs60.8 g (23%)
Sugars13 g (14%)
Protein51.2 g (102%)
Sodium1940 mg (97%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupmayonnaise
1 ½ tablespoonssriracha
1 tablespoonketchup
½ teaspoonworcestershire sauce
¼ teaspoongarlic powder
¼ cupapple cider vinegar
1garlic clove
small, finely grated
0.5celery rib
finely grated
1 tablespoontoasted sesame seeds
1 teaspoonsugar
1 teaspoonfish sauce
asian
½ teaspoondijon mustard
kosher salt
pepper
0.5 poundiceberg lettuce
finely shredded
½ cupall-purpose flour
1 cuppanko
kosher salt
pepper
½ cupbuttermilk
1egg
large
⅓ cupcanola oil
1green tomato
large, unripe, cut into 4 thick slices
1.5 poundsground chuck
20% fat
kosher salt
pepper
1 tablespooncanola oil
8 slicesAmerican cheese
4sesame seed buns
split and toasted
Instructions
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