Stroopwafel Cake

Name: Stroopwafel Cake
Cook time: 10 min
Total time: 10 min
Cuisine: European
Ingredients: 185 g quark; 125 g apple sauce; 80 g agave syrup; 2 eggs; 2 tsp vanilla extract; 6 tbsp margarine ((melted)); 60 ml milk; 2 tsp cinnamon; 270 g flour; 1½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; 5 stroopwafels ((cut into pieces))

5 steps

Cook:10min

A Dutch classic turned into a cake!The cake has a banana bread texture.

Updated at: Mon, 14 Apr 2025 07:37:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories271.7 kcal (14%)

Total Fat11.9 g (17%)

Carbs35.5 g (14%)

Sugars13 g (14%)

Protein5.2 g (10%)

Sodium305.1 mg (15%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

185gquark

125gapple sauce

80gagave syrup

2eggs

2 tspvanilla extract

6 Tbspmargarine

melted

60mlmilk

2 tspcinnamon

270gflour

1 ½ tspbaking powder

½ tspbaking soda

½ tspsalt

5stroopwafels

cut into pieces

Instructions

Step 1

Preheat the oven at 175 °C.

Step 2

Add to quark, apple sauce, agave syrup, eggs, vanilla extract, margarine and milk to a mixing bowl. Beat it till its a smooth texture.

Step 3

Add the flour, cinnamon, baking powder, baking soda, and salt.

Step 4

Add ⅓ of the mixture to a baking tin, add 1½ stroopwafel on top, add another ⅓ of the mixture and 1½ stroopwafel, and add the last ⅓ of the mixture and 1½ stroopwafel on top.

Step 5

Bake for 40 minutes. Let it cool down for 10 minutes in the baking tin.

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