Kaisen Donburi (Seafood Rice Bowl)

Name: Kaisen Donburi (Seafood Rice Bowl)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 2 tbsp Japanese soy sauce (koikuchi shoyu); 1 tbsp light brown sugar; ½ tbsp sake; ½ tbsp mirin; 50 ml dashi stock; 1 tsp toasted sesame oil; 1 tsp ground sesame seeds (optional); 2 portions cooked Japanese short-grain rice; 200 g seafood of your choice; 2 perilla leaves (shiso) (or nori / chopped green onion); 1 tsp wasabi paste

Instructions

Prep:10minCook:10min

Kaisendon is a colorful rice bowl dish made with a variety of fresh seafood. In this post, I will teach you 3 different ways to enjoy Kaisen Donburi and make a delicious, sweet, savory dipping sauce!

Updated at: Fri, 21 Feb 2025 14:13:53 GMT