
By simple-veganista.com
RAW CREAMY MISO SOUP WITH MUSHROOMS
Instructions
Prep:35min
A delicious raw, creamy vegan mushroom miso soup!
Updated at: Tue, 25 Mar 2025 08:08:53 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories349.3 kcal (17%)
Total Fat25.4 g (36%)
Carbs21.8 g (8%)
Sugars7.8 g (9%)
Protein14.6 g (29%)
Sodium1458.2 mg (73%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6 cupswater

¼ cupmiso
organic, yellow or white

½ cuphemp hearts
or pine nuts

½ cupraw cashews
pref soaked

1 tablespoonpure maple syrup

1 tablespoondulse flakes
or crushed dried wakame, optional

himalayan salt

pepper
to taste

1 cupshiitakes
sliced, i used dried, but fresh is best

½ cupbaby bella mushrooms
or mushrooms of choice, sliced

2 tablespoonssesame oil
or vegetable broth water

2 tablespoonstamari
soy sauce, nama shoyu, or coconut aminos, i used tamari

1lemons
juice of, medium

1 teaspoonred pepper flakes
adjust to your liking

¼ cupwakame
rehydrated and drained, chopped

scallions
sliced

shallots
finely diced
Instructions
View on simple-veganista.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!