Sweetcorn chowder (vegan)

Name: Sweetcorn chowder (vegan)
Cook time: 20 min
Total time: 20 min
Cuisine: British
Ingredients: 1 tbsp sunflower oil; 1 onion, roughly chopped; 1 red pepper, finely sliced; 1 celery stick, chopped; ¼ tsp chilli flakes; 300g frozen sweetcorn; 800ml vegetable stock, hot; 400ml coconut milk; 1 rounded tsp smoked paprika; 2 spring onions, thinly sliced on the diagonal, handful fresh coriander leaves and 1 lime, quartered, to garnish

Instructions

Cook:20min

Katy Beskow‘s vegan sweetcorn chowder has a hearty, smoky flavour to it. Using frozen sweetcorn in this quick and easy recipe reduces the cooking time to 20 minutes.

Updated at: Fri, 07 Aug 2026 00:37:33 GMT