Vegan Spinach Mushroom Lasagna

Name: Vegan Spinach Mushroom Lasagna
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 batch vegan ricotta; 2 tablespoons olive oil ((or preferred oil)); 1 large onion (, diced); 3-4 cloves garlic (, minced); 1 pound mushrooms (, sliced or diced); 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (, optional); 12 cups fresh spinach ((loosely packed) rough chopped (about 14 oz)); Salt (, to taste); Fresh cracked pepper (, to taste); 2 25 ounce jars of marinara sauce (, a thicker variety (*see note)); 1 pound lasagna noodles ((*see note))

Instructions

Prep:30minCook:1h

The epitome of comfort food, this Vegan Spinach Mushroom Lasagna has 4 dreamy layers of savory marinara, creamy "ricotta", ribboned noodles & sautéed veggies.

Updated at: Tue, 20 Dec 2022 14:10:01 GMT