Chicken Pathia Curry - Indian Takeaway Style

Name: Chicken Pathia Curry - Indian Takeaway Style
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: British, Indian
Ingredients: 2 tbsp Sunflower Oil (substitute with Ghee ); 2 Onions; 1 flat tbsp Garlic Puree (or 6 garlic cloves crushed); 2 tsp Chilli puree (can use chopped fresh chillies instead (add extra if want hot)); 1 tbsp Sundried Tomato Puree (can substitute with normal tomato puree); 2 tbsp Curry Powder (substitute for hot or mild curry powder as desired); 1 tin Chopped Tomatoes; ½ tbsp Brown Sugar; ½ Lime (juice only); 350 ml ( 1 ½ cup) Cold Water; Salt; 2 Bird's Eye Fresh Chillies (You can use more or less or stronger chillies); Handful Fresh chopped corriander leaves (substitute with 1 tsp dried leaf coriander); 1 tbsp Sunflower Oil (substitute with Ghee ); 3 large Chicken Breasts (chopped into chunks); 1 tbsp Medium Curry Powder (substitute for hot or mild curry powder as desired); 1 tsp Chilli Puree (can use minced fresh chillies instead); 1 tsp Garlic Puree (or 2 garlic cloves crushed)

Instructions

Prep:10minCook:35min

Chicken Pathia is a popular medium hot curry with a sweet and sour sauce, enjoyed in curry houses all over the UK every day. We show you to make your own Chicken Pathia, at home using simple ingredients. It is like the curry you get from an Indian restaurant or takeaway.The sauce is made from scratch using onions, tomatoes, sugar, lime, coriander, curry powder, and chillies. Cooked in a pan before being blended into a smooth pathia sauce. Chicken is cooked and added after the sauce is made.Easy to adjust how hot you make it using more or less chillies or chilli puree to suit how spicy you like it?

Chicken Pathia Curry - Indian Takeaway Style

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Instructions

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