By flawlessfood.co.uk
Chicken Pathia Curry - Indian Takeaway Style
Instructions
Prep:10minCook:35min
Chicken Pathia is a popular medium hot curry with a sweet and sour sauce, enjoyed in curry houses all over the UK every day. We show you to make your own Chicken Pathia, at home using simple ingredients. It is like the curry you get from an Indian restaurant or takeaway.The sauce is made from scratch using onions, tomatoes, sugar, lime, coriander, curry powder, and chillies. Cooked in a pan before being blended into a smooth pathia sauce. Chicken is cooked and added after the sauce is made.Easy to adjust how hot you make it using more or less chillies or chilli puree to suit how spicy you like it?
Updated at: Thu, 20 Feb 2025 11:03:38 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories471.9 kcal (24%)
Total Fat29.8 g (43%)
Carbs13.7 g (5%)
Sugars7 g (8%)
Protein37.6 g (75%)
Sodium581.6 mg (29%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 TbspSunflower Oil
substitute with Ghee
2onions
1 Tbspgarlic puree
flat, or 6 garlic cloves crushed
2 tspChilli puree
can use chopped fresh chillies instead, add extra if want hot
1 TbspSundried Tomato Puree
can substitute with normal tomato puree
2 TbspCurry Powder
substitute for hot or mild curry powder as desired
1tin chopped tomatoes
½ Tbspbrown sugar
0.5Lime
juice only
350mlWater
Cold
salt
2Bird's Eye Fresh Chillies
You can use more or less or stronger chillies
corriander leaves
Fresh chopped, substitute with 1 tsp dried leaf coriander
1 TbspSunflower Oil
substitute with Ghee
3Chicken Breasts
large, chopped into chunks
1 TbspCurry Powder
Medium, substitute for hot or mild curry powder as desired
1 tspChilli Puree
can use minced fresh chillies instead
1 tspGarlic Puree
cloves crush
Instructions
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Notes
24 liked
0 disliked
Delicious
Go-to
Easy
Spicy
Makes leftovers
