Trinidad Curry Shrimp

Name: Trinidad Curry Shrimp
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Cuisine: Caribbean
Ingredients: 2 pounds medium to large raw shrimp (peeled and deveined); 2 tablespoons green seasoning; 3 cloves garlic (crushed); 2 tablespoons curry powder; 2 large Roma tomatoes (chopped); 2 scallions (chopped); 1/2 medium onion (chopped); 1 celery stalk (chopped); 3 chadon beni (culantro leaves, chopped); 3 stalks fresh thyme; 4 tablespoons oil; 4 tablespoons curry powder; 1 teaspoon geera (ground roasted cumin); 1/2 teaspoon garam masala; 1/4 teaspoon turmeric (saffron); 1 scallion (chopped); 1/4 cup chopped pimento peppers OR 1 tablespoon Bertie’s pimento sauce; Water (as needed); Salt and black pepper (to taste); Pepper sauce (to taste, OR 1 whole hot pepper)