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Butter Mochi

By keepingitrelle.com

Butter Mochi

Prep:5minCook:1h

Chewy, buttery goodness wrapped up in bite sized pieces sure to leave you wanting more. I mean if there’s butter involved, it must be good right?

Updated at: Sun, 15 Sep 2024 10:09:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

546

High

Nutrition per serving

Calories5234.5 kcal (262%)

Total Fat191.4 g (273%)

Carbs802.3 g (309%)

Sugars424.8 g (472%)

Protein77.9 g (156%)

Sodium2267.2 mg (113%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2 cupsfat free milk

13.5 ouncescoconut milk

2 teaspoonsvanilla

1 x 16 ouncesmochiko flour

2 cupssugar

2 teaspoonsbaking powder

½ cupsalted butter

Instructions

View on keepingitrelle.com

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Notes

1 liked

0 disliked

Delicious

Easy

Go-to

Kid-friendly

Makes leftovers

Tryphena Rose· 2 years ago

Makes leftovers

Special occasion

So delicious! Makes a BIG batch. My husband and I couldn't finish it all before it started going bad. Too bad our kids are too little to share it with them, so will be cutting the recipe in half next few times I make it. Eating it the 1st and 2nd day it is it's best. After that, it can start to become kind of soggy. Don't refrigerate or it'll harden up - keep at room temp. Definitely a dessert to impress those who never had butter mochi.