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Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
37
High
Nutrition per serving
Calories689.7 kcal (34%)
Total Fat34.7 g (50%)
Carbs74.7 g (29%)
Sugars3.3 g (4%)
Protein22.9 g (46%)
Sodium1019.9 mg (51%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook pasta following package instructions, and drain.
Step 2
In a pan over medium heat, combine oil and pine nuts. Cook for one minute until they turn slightly golden. 3. Stir in spinach, until melted. Drizzle a few extra drops of Yondu.
Step 3
Add pasta, Yondu, and mix.
Step 4
Turn of the heat, add ricotta, mix and serve sprinkled with freshly ground black pepper
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