Easy One-pan Apricot Chicken and Rice | myfoodbook

Name: Easy One-pan Apricot Chicken and Rice | myfoodbook
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon olive oil; 8 organic chicken thigh cutlets, skin on; 1 onion, chopped; 1 ½ tablespoons onion powder; 1 ½ teaspoons sweet paprika; 250ml Rosella Organic Tomato Sauce; 2 tablespoons white vinegar; 405g can apricot nectar; 425g can apricot halves, drained; 700g microwave white rice (see tips); ½ cup chopped parsley to garnish, plus extra to garnish