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Ingredients
4 servings
1 lbboneless skinless chicken breasts
2chipotle peppers in adobo sauce
minced
2 clovesgarlic
minced
1 tspground cumin
1 tspchili powder
½ tspdried oregano
½ tspsalt
¼ tspblack pepper
2 Tbspolive oil
¼ cupchicken broth
8flour tortillas
small, or corn
onion
Optional toppings, diced
avocado
cilantro
lime wedges
chipotle peppers
mix the minced create a marinade
garlic
cumin
chili powder
oregano
salt
pepper
olive oil
to
chicken broth
Pour in the simmer for an additional 2-3 minutes until the sauce thickens and coats the chicken
Instructions
Step 1
1. In a bowl, mix the minced chipotle peppers, garlic, cumin, chili powder, oregano, salt, pepper, and olive oil to create a marinade.
Step 2
2. Cut the chicken breasts into small strips or cubes and place them in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage to coat the chicken evenly. Marinate in the refrigerator for at least 30 minutes.
Step 3
3. Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until fully cooked and slightly charred.
Step 4
4. Pour in the chicken broth and simmer for an additional 2-3 minutes until the sauce thickens and coats the chicken.
Step 5
5. Warm the tortillas in a separate skillet or microwave.
Step 6
6. Assemble the tacos by placing a scoop of the chipotle chicken onto each tortilla. Top with diced onions, avocado slices, cilantro, and a squeeze of lime juice.
Step 7
7. Serve hot and enjoy the spicy chipotle chicken tacos!
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