Chipotle Chicken Tacos

Name: Chipotle Chicken Tacos
Cuisine: American, Mexican, Latin American
Ingredients: - 1 lb boneless, skinless chicken breasts; - 2 chipotle peppers in adobo sauce, minced; - 2 cloves garlic, minced; - 1 tsp ground cumin; - 1 tsp chili powder; - 1/2 tsp dried oregano; - 1/2 tsp salt; - 1/4 tsp black pepper; - 2 tbsp olive oil; - 1/4 cup chicken broth; - 8 small flour or corn tortillas; - Optional toppings: diced onion, avocado slices, cilantro, lime wedges; 1. In a bowl, mix the minced chipotle peppers, garlic, cumin, chili powder, oregano, salt, pepper, and olive oil to create a marinade.; 4. Pour in the chicken broth and simmer for an additional 2-3 minutes until the sauce thickens and coats the chicken.

7 steps

Updated at: Sun, 22 Sep 2024 15:47:34 GMT

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Instructions

Step 1

1. In a bowl, mix the minced chipotle peppers, garlic, cumin, chili powder, oregano, salt, pepper, and olive oil to create a marinade.

Step 2

2. Cut the chicken breasts into small strips or cubes and place them in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage to coat the chicken evenly. Marinate in the refrigerator for at least 30 minutes.

Step 3

3. Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until fully cooked and slightly charred.

Step 4

4. Pour in the chicken broth and simmer for an additional 2-3 minutes until the sauce thickens and coats the chicken.

Step 5

5. Warm the tortillas in a separate skillet or microwave.

Step 6

6. Assemble the tacos by placing a scoop of the chipotle chicken onto each tortilla. Top with diced onions, avocado slices, cilantro, and a squeeze of lime juice.

Step 7

7. Serve hot and enjoy the spicy chipotle chicken tacos!