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By taste.com.au
Floating islands with spun sugar
Instructions
Prep:1h 25minCook:25min
Similar to a snow egg, these fluffy clouds of soft meringue are served in a dish of creme anglaise.
Updated at: Wed, 02 Sep 2026 01:20:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
80
High
Nutrition per serving
Calories656.2 kcal (33%)
Total Fat16.2 g (23%)
Carbs125.5 g (48%)
Sugars121.7 g (135%)
Protein7.1 g (14%)
Sodium110.6 mg (6%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on taste.com.au
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