Beetroot and feta pasta

Name: Beetroot and feta pasta
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, Mediterranean
Ingredients: 500g/1lb 2oz pasta; 200g/7oz feta cheese; 20g/¾oz fresh dill, finely chopped; 1 tbsp lemon juice (out of a bottle or fresh); extra olive oil, for drizzling; 600g/1lb 5oz cooked beetroot, drained; 100ml/3½fl oz olive oil; 1 tsp fine salt; 4 garlic cloves, finely chopped; 1 large red chilli (with or without seeds)

Instructions

Prep:30minCook:30min

All you need for this is a blender, smoothie maker or food processor – and the only cooking is for the pasta. This tastes delicious, but my goodness, the colour!

Updated at: Thu, 21 Nov 2024 11:52:27 GMT