Low FODMAP Tomato soup with meatballs

Name: Low FODMAP Tomato soup with meatballs
Prep time: 45 min
Total time: 45 min
Cuisine: American, Mediterranean
Ingredients: 1 stalk of spring onion, only the green part; 6 tomatoes*; 1 roasted bell pepper (check the ingredients for FODMAPs)*; 50 g tomato paste; 500 ml water; 1 low FODMAP stock cube; 1 tbsp garlic infused oil; Oregano and basil; Pepper and salt; Optional: fresh basil (as you can see on the picture, I used parsley, but this was only because they didn’t have fresh basil in the supermarket anymore and I still had parsley at home); 200 g minced meat (I used half pork, half beef); 1-2 tbsp low FODMAP bread crumbs or ground oats (make sure to check the ingredients if you use gluten-free bread crumbs, often high FODMAP ingredients are added); ½ tsp paprika powder; ½ tsp cumin