Chef Brandon Jew Makes It Even Easier to Stock a Chinese Pantry

Name: Chef Brandon Jew Makes It Even Easier to Stock a Chinese Pantry
Cuisine: Asian, Chinese
Ingredients: 1/3 cup water; frozen white fish fillet (we used wild cod from Trader Joe’s); salt; rice, for serving (optional); 1 tablespoon peanut oil; 1-inch knob of ginger, peeled with a spoon then chopped into matchsticks; 1 handful scallion, cut in 2-inch pieces then chopped in half length-wise; splash of Mister Jiu’s Ginger Scallion Wok Sauce; splash of soy sauce