By BBC Good Food
Butternut squash curry
Instructions
Prep:10minCook:40min
Up your veg count and get three of your five-a-day with this fragrant, low fat vegetarian curry
Updated at: Sun, 21 Jun 2026 01:44:37 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories440.1 kcal (22%)
Total Fat9.6 g (14%)
Carbs81.2 g (31%)
Sugars12.7 g (14%)
Protein12.5 g (25%)
Sodium544.3 mg (27%)
Fiber11.9 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
