Easy Stovetop Lasagna Skillet

Name: Easy Stovetop Lasagna Skillet
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Cuisine: Italian
Ingredients: ½ box lasagna pasta ((about 8oz)); 1 pound ground beef; 3 tablespoons olive oil; 1 onion (cubed); 3 cloves garlic (minced); 1 4 ounce can mushrooms (drained); 1 32 ounce jar pasta sauce (optional (you can use basil, garlic flavor)); ¼ teaspoon seven spices; 1 teaspoon Italian seasoning; 1 teaspoon dried oregano; ½ tablespoon garlic powder; ⅓ cup ricotta cheese; 1 cup mozzarella cheese (shredded); ⅓ cup parmesan cheese (for garnish); ¼ teaspoon salt; ¼ teaspoon black pepper; basil leaves (for garnish); 1 cup pasta water (optional)

6 steps

Prep:35minCook:20min

An easy and quick way to put together a traditional Italian favorite, Lasagna skillet will be an instant hit with all your hungry loved ones!

Updated at: Thu, 21 Nov 2024 12:26:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories428.8 kcal (21%)

Total Fat25.6 g (37%)

Carbs28.1 g (11%)

Sugars2.1 g (2%)

Protein22 g (44%)

Sodium306.1 mg (15%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

0.5 boxlasagna pasta

1 poundground beef

3 tablespoonsolive oil

1 x 4 ouncecan mushrooms

drained

1 x 32 ouncepasta sauce

optional, you can use basil, garlic flavor

¼ teaspoonseven spices

1 teaspoonitalian seasoning

1 teaspoondried oregano

½ tablespoongarlic powder

⅓ cupricotta cheese

1 cupmozzarella cheese shredded

⅓ cupparmesan cheese

for garnish

¼ teaspoonsalt

¼ teaspoonblack pepper

Instructions

Step 1

Cook lasagna pasta on medium high for 5 minutes, only. Please see notes below for other pasta options.

Step 2

Drain and cool the pasta (Lightly spray cooking oil spray so that the pasta doesn’t stick together after you have drained it) then cut using kitchen knife or paring knife, into bite size pieces.

Step 3

Heat a large skillet then lower to medium heat. Add olive oil, sauté the cubed onions for a few minutes, then add in minced garlic and sauté for a minute more.

Step 4

Add in the ground meat and cook for about 5-6 minutes. Season with garlic powder, salt, black pepper, oregano, Italian seasoning, and seven spices. Then pour in the pasta sauce, 1 cup of pasta water then add in the ricotta cheese in spoonfuls, and mix.

Step 5

Drop in the pasta, mix, then cover for 5-8 minutes so the pasta can cook more. Open the lid then garnish with shredded mozzarella cheese all over.

Step 6

Garnish with parmesan cheese and fresh basil. Enjoy warm.

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