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By koreanbapsang.com
Anchovy Broth for Korean Cooking
Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews and soups.
Updated at: Thu, 29 Jul 2021 03:15:45 GMT
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Ingredients
0 servings
10dried anchovies
medium to large
10dried anchovies
medium to large
2 piecesdried dashima
about 3-inch squares
10dried anchovies
medium to large
2 piecesdried dashima
about 3-inch squares
4 ounceskorean radish
cut into big chunks
0.5onion
small, whole
2garlic cloves
2scallions
white parts of
dried shiitake mushrooms
dried shrimp
Instructions
View on koreanbapsang.com
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