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By koreanbapsang.com
Anchovy Broth for Korean Cooking
Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews and soups.
Updated at: Thu, 29 Jul 2021 03:15:45 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per serving
Calories360.4 kcal (18%)
Total Fat3.3 g (5%)
Carbs27.1 g (10%)
Sugars8.5 g (9%)
Protein59.3 g (119%)
Sodium1611.8 mg (81%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
10dried anchovies
medium to large
10dried anchovies
medium to large
2 piecesdried dashima
about 3-inch squares
10dried anchovies
medium to large
2 piecesdried dashima
about 3-inch squares
4 ounceskorean radish
cut into big chunks
0.5onion
small, whole
2garlic cloves
2scallions
white parts of
dried shiitake mushrooms
dried shrimp
Instructions
View on koreanbapsang.com
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