Korean Chicken Stew (Dakdoritang)

Name: Korean Chicken Stew (Dakdoritang)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian, Korean
Ingredients: 1 kg chicken drums/thighs; 2 potatoes, large dice; 1 carrot, large dice; 1 bulb garlic; 1 onion, large dice; 2 cm ginger, sliced; 3 scallions, cut into large pieces; 3 cups water; 2 tbsp gochugaru; 2 tbsp sugar; 4 tbsp soy sauce; 2 tbsp mirin; 2 tbsp gochujang; 1 tbsp sesame oil; 1 tsp fish sauce; 1 tsp black pepper

4 steps

Prep:10minCook:45min

An easy and delicious one-pot meal that won't break the bank. Perfect for a weeknight meal or weekly meal prep. It's hearty, warming, and nutritious!

Updated at: Thu, 17 Aug 2023 09:45:20 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories305.7 kcal (15%)

Total Fat12.6 g (18%)

Carbs24.8 g (10%)

Sugars9.1 g (10%)

Protein23 g (46%)

Sodium886.9 mg (44%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 bulbgarlic

2 cmginger

cut into large pieces

3 cupswater

Sauce

2 Tbspgochugaru

2 Tbspsugar

4 Tbspsoy sauce

2 Tbspmirin

2 Tbspgochujang

1 Tbspsesame oil

1 tspfish sauce

1 tspblack pepper

Instructions

Step 1

Bring a pot of water to a boil and boil chicken drumsticks for 1-2 minutes to remove impurities.

Step 2

Bring 3 cups of water to a boil and add back chicken drumsticks. Then add all the sauce ingredients: gochugaru, sugar, soy sauce, mirin gochujang, sesame oil, fish sauce, and black pepper. Boil for 10 minutes with the lid on.