Shawarma-Spiced Chicken with Persian Salad, Rice & Creamy Dill Sauce

Name: Shawarma-Spiced Chicken with Persian Salad, Rice & Creamy Dill Sauce
Cuisine: Asian, Middle Eastern
Ingredients: 2 tablespoon Sour Cream; ½ cup Jasmine Rice; 1 unit Lemon; 4 tablespoon Yogurt; 2 unit Mini Cucumber; 1 tablespoon Shawarma Spice Blend; 1 unit Tomato; 10 ounce Chicken Cutlets; 1 teaspoon Garlic Powder; ¼ ounce Dill; 1 unit Shallot; teaspoon (tsp) Black Pepper; 4 teaspoon (tsp) Salt; 1 tablespoon (tbsp) Butter; 10 teaspoon (tsp) Olive Oil

Instructions

Our chefs can’t get enough of the warming, aromatic flavors of shawarma. Here, they’ve whipped up a version that only calls for one pan, so you can spend less time washing dishes and more time around the dinner table. Chicken is marinated in shawarma spices and yogurt, then cooked until golden and tender. It’s served over buttery rice with a crunchy, refreshing Persian salad and creamy dill sauce for a weeknight-friendly dinner that’s got it all.

Updated at: Tue, 03 Mar 2026 00:22:59 GMT