1/4

2/4

3/4

4/4

94%

By Cooking With Shan Shan

Cantonese Chow Mein with Shrimp | 广式炒面

Name: Cantonese Chow Mein with Shrimp | 广式炒面
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Chinese
Ingredients: 220g Egg Noodles; ½ Sliced Onion; 2 Sliced Scallion; ½ Shredded Carrot; 100g Bean Sprouts; 150 g Shrimp; 4tbs Cooking Oil; 1tbs Light Soy Sauce; 1tbs Dark Soy Sauce; 1/2tbs Oyster Sauce; 1tsp Sugar; 1/8 tsp Black Pepper; 1tbs Water

6 steps

Prep:10minCook:15min

Tips: Asian egg noodles are the best noodle option for this recipe as they only takes under a minute to blanch in boiling water to have the prefect consistency. If you are using other noodle options (which I do not recommend), it gets a bit tricky, you need to make sure your noodles are not over cooked in boiling water, it should be still al dente before searing them with hot oil .

Updated at: Fri, 03 May 2024 19:55:37 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories772.1 kcal (39%)

Total Fat35.8 g (51%)

Carbs90.5 g (35%)

Sugars6.4 g (7%)

Protein25.8 g (52%)

Sodium1025.1 mg (51%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

220gEgg Noodles

0.5onion

0.5Carrot

150gShrimp

To mix the sauce

1 TbsLight Soy Sauce

1 TbsDark Soy Sauce

½ TbsOyster Sauce

1 tspsugar

⅛ tspblack pepper

1 TbsWater

Instructions

Step 1

Prepare and slice carrot, onion, scallion, clean and devein shrimp, set aside.

Step 2

Start with a pot of water with a small amount of cooking oil in it, bring to boil. Put egg noodles in boiling water for under a minute, remove from the pot to drain. Add a small amount of heated cooking oil in the noodles to keep them from sticking, mix with chopsticks.

Step 3

Mix the sauce with light soy sauce, dark soy sauce, oyster sauce, sugar, black pepper and water.

Step 4

Add cooking oil in a skillet, further put egg noodles in to stir fry on medium low heat. Gently stir and fry with chopsticks (repeat this motion for a few minutes) until both sides are a bit brown and crispy. Remove from the heat.

Step 5

Add cooking oil in the skillet, put sliced onion, carrot, bean sprouts and shrimp in to mix for under a minute. Further add in pre-cooked noodles in to mix. Stir gently with chopsticks.

Step 6

Further add in the sauce mixture to mix. Stir gently again with chopsticks until it’s fully seasoned and colored. Garnish with sliced green onion and stir well before plating.

View on Full Recipe on Shan's Website

↑Support creators by visiting their site 😊