By tiaclara.com
Mango and Shrimp Ceviche Recipe
Instructions
Prep:1h 10min
Shrimp and Mango Ceviche Salad Recipe: Inspired by the classic South American dish, this salad is great for summer, when cooking isn't that fun.
Updated at: Sat, 23 Nov 2024 22:07:41 GMT
Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
7
Low
Nutrition per serving
Calories242.9 kcal (12%)
Total Fat13.7 g (20%)
Carbs21.2 g (8%)
Sugars12.7 g (14%)
Protein10.9 g (22%)
Sodium830.3 mg (42%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![1½ pound raw shrimp ( (small, uncooked and peeled), [640 gr])](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764556/graph/fooddb/a202e0797a993f1b10325b8ecc474985.jpg){kind=small}
1.5 poundraw shrimp
small, uncooked and peeled
2 teaspoonkosher salt
or to taste
1 cuplime juice
4 6 lime s
1 cuporange juice
2-4 oranges
1mango
large or 2 medium ones, diced
1red onion
large, cut into very thin strips
1red bell pepper
cut into very thin strips
4 sprigscilantro
chopped
1iceberg lettuce
shredded
4 tablespoonolive oil
Instructions
View on tiaclara.com
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