Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories188.1 kcal (9%)
Total Fat5 g (7%)
Carbs32.2 g (12%)
Sugars21.9 g (24%)
Protein6.7 g (13%)
Sodium3096.6 mg (155%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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