Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories193.4 kcal (10%)
Total Fat4.3 g (6%)
Carbs32.7 g (13%)
Sugars22.5 g (25%)
Protein7.3 g (15%)
Sodium3099.5 mg (155%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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