By Daring Gourmet
Doro Wat (Ethiopian Spiced Chicken)
Instructions
Prep:10minCook:2h 30min
The national dish of Ethiopia, this spicy chicken stew is simply outstanding!
Updated at: Mon, 25 Nov 2024 12:02:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories514.1 kcal (26%)
Total Fat38.8 g (55%)
Carbs11.5 g (4%)
Sugars7.2 g (8%)
Protein26.3 g (53%)
Sodium1198.6 mg (60%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 lbschicken thighs
cut into 1 inch pieces, or 3 chicken breasts, cut into 1/2 inch pieces
2 tablespoonsfresh lemon juice
2 tablespoonsniter kibbeh
2 tablespoonsextra virgin olive oil
3 cupsyellow onions
finely minced to a chunky puree in food processor
3 tablespoonsbutter
1 tablespoongarlic
finely minced
1 tablespoonginger
finely minced
¼ cupberbere
ethiopian
1 ½ teaspoonssalt
½ cuptej
ethiopian honey wine, if you have it, or white wine mixed with 1 teaspoon honey
1 cupchicken stock
4eggs
hard boiled, pierced all over with fork about 1/4 inch deep
Instructions
View on Daring Gourmet
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Delicious
Go-to
Makes leftovers
Special occasion
Spicy
There are no notes yet. Be the first to share your experience!
