Mexican Avocado Gazpacho with Cajun Shrimp

Name: Mexican Avocado Gazpacho with Cajun Shrimp
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 ripe Hass avocado, flesh; 1 small organic cucumber, peeled; 2 cups organic vegetable broth; 1 shallot, chopped; 1 tablespoon lemon juice, more to taste; 1 tablespoon rice vinegar; 1/4 teaspoon sea salt, more to taste; 1/4 teaspoon ground black pepper, more to taste; 1 husk local organic corn, cooked; 1 teaspoon basil, sliced thin for garnish; Optional: 1 teaspoon extra virgin olive oil, for garnish; Optional: red chili pepper for garnish; 10 large shrimps, washed and deveined; 1 tablespoon extra virgin olive oil; 1/2 teaspoon chili powder; 1/8 teaspoon cayenne pepper