Apple Cider Pancakes

Name: Apple Cider Pancakes
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 ½ cups (300g) of flour; 2 tsp (10 ml) baking powder; ½ tsp (2.5ml) salt; 1 tbsp (12 g) sugar; 1 tsp (5 ml) pumpkin pie spice; 3 eggs, beaten; 1 cup (240 ml) of milk; 1 1/2 cups (360ml) of Apple Cider; 4 tbsp (60 ml) melted butter; ¼ cup (40 g) chopped pecans; 4 tbsp (60 g) butter; 2 Gala apples, peeled and chopped; 1 cup (240 ml) of raisins; ½ tsp (2.5ml) pumpkin pie spice; ½ cup (120ml) grade B syrup

4 steps

Prep:30minCook:10min

Learn how to make the Best Apple Cider Pancakes, topped with a warm spiced apple raisin syrup. The perfect breakfast recipe on a chilly fall morning.

Updated at: Sat, 23 Nov 2024 10:34:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories631.3 kcal (32%)

Total Fat24.5 g (35%)

Carbs95.2 g (37%)

Sugars46.4 g (52%)

Protein11 g (22%)

Sodium415.3 mg (21%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

300gflour

10mlbaking powder

2.5mlsalt

12gsugar

5mlpumpkin pie spice

1 cupmilk

60mlbutter

¼ cuppecans

60gbutter

1 cupraisins

2.5mlpumpkin pie spice

½ cupsyrup

grade B

Instructions

Step 1

Mix together the dry ingredients. Then add, milk, beaten eggs, cider and mix well. Stir in the melted butter, and add the pecans.

Step 2

Then melt butter in a sauce pan, add chopped apples, raisins and spice and cook until apples begin to soften and release their juices. Add the syrup and simmer for 2-3 mins just to thicken.

Step 3

Heat griddle and ladle out large pancakes. Flip when bubbles appear. Keep warm in a 200 degree oven.

Step 4

Serve pancakes with the warm apple raisin syrup on top.

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