Instant Pot Butternut Squash Soup

Name: Instant Pot Butternut Squash Soup
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1 (1800g or 4lb) butternut squash; 2 tablespoons (28g) unsalted butter; 1 (270g) large onion (, sliced); 2 ribs (170g) celery (, roughly chopped); 3 cloves (11g) garlic (, chopped); ¼ teaspoon (0.2g) dried thyme; 2 (0.6g) bay leaves; 5 cups (1250ml) unsalted chicken stock; 2 tablespoons (30ml) regular soy sauce; 2 (355g) medium carrots (, roughly chopped); ½ - 1 cup (125ml - 250ml) heavy cream; Kosher salt and freshly ground black pepper; 1½ - 2 tablespoons (22.5ml - 30ml) olive oil ((for optional roasting))

Instructions

Cook:1h

Rich creamy Instant Pot Butternut Squash Soup packed with deliciously satisfying sweet-savory flavors. Easy roasted butternut squash soup Instant Pot recipe made with healthy pantry ingredients. A heartwarming taste of autumn!

Updated at: Sat, 23 Nov 2024 19:53:09 GMT