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By bon appétit
Greens on Fried Bread
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Updated at: Sun, 06 Apr 2025 01:05:56 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories629.7 kcal (31%)
Total Fat41.9 g (60%)
Carbs54.1 g (21%)
Sugars6.8 g (8%)
Protein15.2 g (30%)
Sodium792.1 mg (40%)
Fiber12.7 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅔ cupextra-virgin olive oil
plus more for serving
1onion
medium, finely chopped
1fennel bulb
finely chopped
2celery stalks
finely chopped
11garlic cloves
10 smashed, 1 left whole
¾ tspcrushed red pepper flakes
1 ½ tspsmoked paprika
plus more for serving
1 tspkosher salt
plus more
½ cupred split lentils
2 bunchesgreens
hardy, such as mature spinach, kale, and/or Swiss chard, stems removed, leaves torn into large pieces
1lemon
halved
4slices country-style bread
thick
Instructions
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Notes
7 liked
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Delicious
Go-to
Easy
Makes leftovers
One-dish
