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By bon appétit
Greens on Fried Bread
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Updated at: Sat, 01 Mar 2025 00:17:13 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
23
High
Nutrition per serving
Calories620.1 kcal (31%)
Total Fat41.9 g (60%)
Carbs50.2 g (19%)
Sugars8.8 g (10%)
Protein17.2 g (34%)
Sodium743.4 mg (37%)
Fiber14.7 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅔ cupextra-virgin olive oil
plus more for serving
1onion
medium, finely chopped
1fennel bulb
finely chopped
2celery stalks
finely chopped
11garlic cloves
10 smashed, 1 left whole
¾ tspcrushed red pepper flakes
1 ½ tspsmoked paprika
plus more for serving
1 tspkosher salt
plus more
½ cupred split lentils
2 bunchesgreens
hardy, such as mature spinach, kale, and/or Swiss chard, stems removed, leaves torn into large pieces
1lemon
halved
4 slicescountry-style bread
Instructions
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Notes
7 liked
0 disliked
Delicious
Go-to
Easy
Makes leftovers
One-dish
