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By bon appétit
Greens on Fried Bread
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Updated at: Tue, 19 Nov 2024 06:33:34 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories641.3 kcal (32%)
Total Fat41 g (59%)
Carbs56.9 g (22%)
Sugars10.8 g (12%)
Protein19.3 g (39%)
Sodium720.1 mg (36%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
⅔ cupextra-virgin olive oil
plus more for serving
1onion
medium, finely chopped
1fennel bulb
finely chopped
2celery stalks
finely chopped
11garlic cloves
10 smashed, 1 left whole
¾ tspcrushed red pepper flakes
1 ½ tspsmoked paprika
plus more for serving
1 tspkosher salt
plus more
½ cupred split lentils
2 bunchesgreens
hardy, such as mature spinach, kale, and/or Swiss chard, stems removed, leaves torn into large pieces
1lemon
halved
4 slicescountry-style bread
Instructions
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Notes
7 liked
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Delicious
Go-to
Easy
Makes leftovers
One-dish
