Mexican Venison Skillet

Name: Mexican Venison Skillet
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 tablespoons butter or margarine; 1 pound ground venison; 2 teaspoons minced garlic; 1 onion, chopped; 1 (7 ounce) box Spanish rice mix; 3 cups water; 1 (14.5 ounce) can stewed tomatoes, cut up; 0.5 cup salsa; 1 (15.5 ounce) can kidney beans, rinsed and drained; 1 (15.5 ounce) can sweet corn, drained

Instructions

Prep:20minCook:35min

Ground venison, kidney beans, tomatoes, and corn combine with boxed Spanish Rice mix for a quick one-dish meal with a mild Mexican flavor. It is perfect for kids and folks who are picky about deer meat!

Updated at: Fri, 22 Nov 2024 20:35:39 GMT