Vegan crepes

Name: Vegan crepes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: French
Ingredients: 1½ cups non-dairy milk (oats, almonds, soy, cashew, etc); 1 tablespoon sugar; 1 tablespoon olive oil; 1 tablespoon vanilla extract; 1 pinch salt; 1 cup all-purpose flour; 1 pinch turmeric (optional, to add yellow colour); 1 tablespoon powdered sugar; 2 tablespoons hazelnut spread; 1 chopped banana (or mixed berries)

Instructions

Prep:5minCook:20min

Vegan crêpes are delicate, thin pancakes inspired by French crepes. They are easy to make, without eggs, and with simple ingredients such as flour, non-dairy milk, and sugar.You can have them with vegan Nutella, banana, jam, peanut butter, maple syrup, or other fresh fruit. They are excellent for a special breakfast, snack, or dessert.

Updated at: Wed, 27 Nov 2024 10:33:24 GMT