Butternut Lasagna

Name: Butternut Lasagna
Prep time: 25 min
Cook time: 1 h 20 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: 1 butternut squash; 3 cups baby spinach; 1 1/2 cups mozzarella cheese (shredded); 1 cup ricotta cheese; 1/2 cup parmesan cheese; 1 egg; 1/4 cup parsley (chopped); 1 tablespoon olive oil; 1/2 large onion (chopped); 4 cloves garlic (minced); 1 15-ounce can diced tomatoes; 1 6-ounce can tomato paste; 1 cup water; 2 tablespoon Italian seasoning; 1 teaspoon cumin; 1/2 teaspoon sea salt

Instructions

Prep:25minCook:1h 20min

A healthy butternut squash and spinach lasagna, made with thin layers of squash rather than using noodles. This healthy vegetarian casserole is freezer friendly, so make two and freeze one for another night! Read the note sections for directions on how to make 2 and reheat a frozen lasagna.

Updated at: Fri, 11 Sep 2026 16:32:29 GMT