Spanish Garlic and Egg Soup (Galician)

Name: Spanish Garlic and Egg Soup (Galician)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Spanish
Ingredients: 2 large onions; 2 large cloves of garlic, (peeled); 2 slices of old bread; 6 tbsp. olive oil, (extra virgin ); 2 tbsp. sweet paprika; 2 small eggs, (egg yolk needed); sea salt to taste; black pepper to taste; 1 liter water, (or bone broth)

Instructions

Prep:10minCook:30min

An easy, warming Galician garlic soup from Spain. Simple rustic garlic and onion soup recipe that is often enjoyed during the coldest months of the year. A simple farmers soup - combination of eggs, onions and lot's of garlic, with roasted bread chunks that will warm the soul.

Updated at: Fri, 02 Oct 2026 04:18:36 GMT