By Anonymous Scallion
Tomato soup
11 steps
Prep:10minCook:20min
You can add cream at the end to make it creamy tomato soup.
Updated at: Thu, 13 Feb 2025 23:01:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories125.4 kcal (6%)
Total Fat6.3 g (9%)
Carbs14.1 g (5%)
Sugars5.6 g (6%)
Protein3.5 g (7%)
Sodium316.7 mg (16%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Make a roux with the flour and butter
Step 2
Add minced garlic
Step 3
Add 2 teaspoons chopped basil
Step 4
Cook for 1 minute on low
Step 5
Add tomato paste
Step 6
Cook for 1 minute on low
Step 7
Add the cans of chopped tomato and the passatta
Step 8
(Optional) add an extra chopped garlic
Step 9
Add remaining basil, brown sugar, and stock powder
Step 10
Cook for 15 minutes on medium heat.
Step 11
Serve with toast or cheese toasties!
Notes
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