Tomato soup

You can add cream at the end to make it creamy tomato soup.

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Step 1

Make a roux with the flour and butter

Step 2

Add minced garlic

Step 3

Add 2 teaspoons chopped basil

Step 4

Cook for 1 minute on low

Step 5

Add tomato paste

Step 6

Cook for 1 minute on low

Step 7

Add the cans of chopped tomato and the passatta

Step 8

(Optional) add an extra chopped garlic

Step 9

Add remaining basil, brown sugar, and stock powder

Step 10

Cook for 15 minutes on medium heat.

Step 11

Serve with toast or cheese toasties!