Avocado Salad With Herbs and Capers
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By cooking.nytimes.com
Avocado Salad With Herbs and Capers
Instructions
Cook:30min
Updated at: Fri, 12 Dec 2025 04:11:17 GMT
Nutrition balance score
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Ingredients
4 servings
1 bunchcilantro
large
1 bunchparsley
large
2scallions
very finely chopped
1jalapeño
seeded and very finely chopped
1garlic cloves
finely grated or minced
½ teaspoonfine sea salt
more to taste
2 tablespoonsred wine vinegar
more to taste
½ cupextra-virgin olive oil
more for serving
4Haas avocados
peeled, pitted and sliced
4 teaspoonscapers
drained
flaky sea salt
black pepper
Instructions
View on cooking.nytimes.com
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
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