Avocado Salad With Herbs and Capers
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By cooking.nytimes.com
Avocado Salad With Herbs and Capers
Instructions
Cook:30min
Updated at: Thu, 21 Nov 2024 12:27:05 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories503.4 kcal (25%)
Total Fat50.5 g (72%)
Carbs15.1 g (6%)
Sugars1.5 g (2%)
Protein3.8 g (8%)
Sodium497.5 mg (25%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 bunchcilantro
large
1 bunchparsley
large
2scallions
very finely chopped
1jalapeño
seeded and very finely chopped
1garlic cloves
finely grated or minced
½ teaspoonfine sea salt
more to taste
2 tablespoonsred wine vinegar
more to taste
½ cupextra-virgin olive oil
more for serving
4Haas avocados
peeled, pitted and sliced
4 teaspoonscapers
drained
flaky sea salt
black pepper
Instructions
View on cooking.nytimes.com
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Notes
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Delicious
Easy
Fresh
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